shepparton’s first american style smokehouse
From Smoked Brisket and Ribs to our signature Cubano, Southern comfort food and great coffee is all wrapped up in a Cuban atmosphere. As you step in you will feel like you have stepped into Old Havana with the colour, Latin rhythms and old sophistication and charm.
from the owners
Owners Phil and Tina have created a buzzing environment with a perfectly relaxed charm. They would love for their customers to enjoy a complete experience, so please come in for a chat and a feed!
Specialising in gluten free food, Barca.Love aims to ensure everyone is able to come in and enjoy the flavours of this amazing food, cooked by our amazing all girl team!
breakfast
Sourdough with your choice spreads – jam, marmalade, vegemite or peanut butter.
Poached eggs with hollandaise sauce and smokey bacon on toasted sourdough.
Add smoked salmon for an extra $2
Cross Between a pancake and French toast, Served with cinnamon sugar, maple syrup and bacon.
Eggs, pulled pork or brisket, bacon, homemade pickled vegetables, American cheese and honey mustard toasted on a crusty roll.
Served with maple syrup and whipped cream or icecream.
Breakfast smoothie bowl served with seasonal and dried fruits, muesli and coconut.
Toasted muesli with seasonal fruit and yoghurt.
Eggs, bacon, homemade hash brown, sausage, mushrooms, tomato on sourdough toast.
HOME MADE CHURROS (2) $6
Spanish doughnuts covered in cinnamon sugar, served with ganache
from the smoker
Smoked pulled pork, ham, homemade pickled vegetables, American cheese and honey mustard served on garlic buttered ciabatta. Served with chunky steak fries.
Slow smoked Angus brisket served on our special sourdough roll with slaw, homemade tiger sauce and chunky steak fries.
Smoked Angus brisket, ham, homemade pickled vegetables, American cheese and honey mustard served on garlic buttered ciabatta. Served with chunky steak fries.
Dry rubbed and slow smoked Boston butt, southern chipotle apple slaw, bacon and homemade BBQ sauce served on a brioche roll. Served with fries.
Your choice of pulled pork, buttermilk chicken or smoked brisket, tomato, American cheese, lettuce, house smoked garlic aioli and house BBQ sauce served on a sourdough roll. Served with chunky steak fries.
Crispy buttermilk chicken, slaw, salad, red onion, ranch dressing and bacon on a brioche roll. Served with fries
Your choice of pulled pork, buttermilk chicken or smoked brisket, tomato, American cheese, lettuce, house smoked garlic aioli and house BBQ sauce served on a sourdough roll. Served with fries.
Bacon, jalapeno and your choice of pulled pork, buttermilk chicken or smoked brisket, tomato, American cheese, lettuce, house smoked garlic aioli and house BBQ sauce served on a sourdough roll. Served with fries.
Slow smoked brisked smashed with homemade BBQ sauce, bacon, American cheese, lettuce, pickles, chipotle mayo on a brioche roll. Served with chunky steak fries.
Chefs selection of all our best bits including brisket, buttermilk chicken, pulled pork and ribs. You will not leave hungry with this feast.
Add extra person $40
Marinated in our secret buttermilk and spice mix, cooked until golden and crunchy and served with homemade smoked garlic aioli and potato chunks.
Quinoa, mixed legumes, salsa, guacamole, greens, cherry tomato served with a tangy dressing
Crispy buttermilk chicken, slaw, salad, red onion and ranch dressing and bacon on a brioche roll. Served with chunky steak fries.
Bring your stretchy pants for this one, chicken, brisket, pulled pork, slaw, tomato, lettuce, onion rings, spicy southern mayo, BBQ sauce and jalepenos served on a brioche roll. Served with fries.
Served on a bed of mixed salad, pepitas, quinoa, cucumber, carrot and a Satay sauce.
Buttermilk chicken, spiced pear, grilled chorizo, crushed walnuts tossed through a leafy salad mix toped with a honey mustard dressing.
our amazing all girl team
Tania has many years experience in the industry, most recently as the chef at Cafe 3629. She is passionate about good food, and being a coeliac, a very knowledgable gluten free chef.
Tania has a particular love for patisserie, creating gluten free cakes, desserts and playing with new flavours.
Rosie has 20 years experience in the kitchen having worked in places such as The Wool Shed, The GV and more.
With such an amazing passion for food and smoked meats in particular, her bubbly personality is contagious and you can’t help but feel excited about food being around her!
Our apprentice Ebony has been working in the hospitality industry for 2 years in and around the kitchen.
She loves cooking at home and making her own jams and pickled vegetables, a testament to her passion for food.
Open for breakfast and lunch Tuesday – Wednesday 8am-3pm, and Thursday – Saturday 8am til late
337 Wyndham Street,
Shepparton, VIC 3630
© 2017 Barca.Love. Created with love by Scarper Designs.
